Master's courses 2017-18 BRANCH-Food Biotechnology Semester I

Microbiological, biochemical and molecular biological fundamentals acquired in this course enable the students to link food biotechnological questions with

Food biotechnology covers many scientific areas such as food processing, principles of food design, food biochemistry, sustainability, food safety and

food engineering and technology The Food Biotechnology research group in this department is involved with the production, preservation, quality control and research and development of food

food biotechnology course Food biotechnology covers many scientific areas such as food processing, principles of food design, food biochemistry, sustainability, food safety and