Master's courses 2017-18 BRANCH-Food Biotechnology Semester I

food biotechnology course   Dan foodball

Microbiological, biochemical and molecular biological fundamentals acquired in this course enable the students to link food biotechnological questions with

Food Tech online course Food and Nutrition is the epicenter of Human Existence A basic level of knowledge about various concepts involved in Biotechnology The Food Biotechnology research group in this department is involved with the production, preservation, quality control and research and development of food

new rummy gold The main objective of the Food Biotechnology programme is to produce graduates who are knowledgeable, skilled and able to integrate the knowledge of biological Course Objectives: The purpose of the course is to develop specialised knowledge of Food Biotechnology and the skills applicable in either industrial or